Kitchen Extraction Cleaning Plymouth
To arrange kitchen extraction cleaning in Plymouth and the surrounding areas, contact Cleaning Buddy’s. As well as routine cleaning services we offer specialist kitchen extraction and air duct cleaning for all businesses, including restaurants, schools, care homes, hotels, and industrial kitchens. We are fully trained and equipped to keep your commercial kitchen clean, legal and, most importantly, safe! So, get in touch today for a free quotation and to discuss your requirements.
Kitchens We Clean
- Restaurants, bars, cafes and other eateries
- Care, nursing and retirement home kitchens
- School, college and university canteens
- Hotels, bed and breakfasts and holiday resorts
- Kitchens in factories, stores and large businesses
- Food manufacturers and industrial scale kitchens
Commercial Kitchen Extraction Cleaning
Cleaning Buddy’s are AEME trained and a registered kitchen extraction cleaning specialist with NAADUK. Our professional cleaners use non-caustic cleaning products for damage free cleaning. Powerful degreasers will allow us to cut through even the most stubborn build-ups, leaving a residue and grease-free surface. The only grease that won’t be beaten is our elbow grease.
How Often Should I Clean My Kitchen Extractor?
You should clean commercial kitchen extraction systems frequently, to prevent the risk of fire and ensure the safety of your staff and business premises. Moreover, failing to do so may have legal and insurance implications. The latest B & ES / HVCA minimum guidelines recommend:
Light use systems
2 – 6 hours use per day – cleaned annually
Moderate use systems
6 – 12 hours of use per day – cleaned every 6 months
Heavy use systems
12 – 16+ hours of use per day – cleaned every 3 months
If you have any questions regarding your extractor cleaning obligations, then don’t hesitate to get in touch for advice and a free quotation.
Commercial Kitchens and the Law
Any owner of a commercial kitchen must conform with the ‘food law code of practice’. Failure to do so is likely to affect your business’ food hygiene rating significantly and may have financial & insurance implications. The Food Standards Agency (FSA) have strict regulations in place that governs the actions of commercial kitchens in the UK. Cleanliness and hygiene are a key element of food safety and it will be a requirement to conduct regular maintenance and cleaning duties, as well as deep cleans carried out a minimum of every 6 months.
Kitchen Extraction Hazards
Kitchen extraction is a vital part of controlling airflow within commercial kitchens. They remove smells, steam and smoke from the area and maintain safe carbon dioxide levels. Excessive build-up of grease and grime in the ducts can pose a significant fire hazard. Furthermore, under certain circumstances, flames or the very high temperatures can ignite the grease within the duct, causing a fire that may spread rapidly. As such, regular maintenance and cleaning is crucial for safety purposes as well as remaining lawful. Moreover, failure to do so will void your insurance, leaving your business financially vulnerable in the event of an incident. So, don’t delay, call in the experts in extraction cleaning today.
Contact Cleaning Buddy’s
For thorough and professional kitchen extraction cleaning in Plymouth, and the surrounding areas, contact us. Whether you are looking for a routine clean or a specialist service, no job is too big or too small for our highly trained team. So, arrange a quote today.
